Tuesday, October 18, 2011

Pecan Crescent Cookies

These are some of my favorite cookies. They are simple to make and use few ingredients, but are still REALLY yummy! :-)I made them with Andrew, my littlest brother. Here is the recipe- and some pictures!

It tastes REALLY good when it's at this stage!
He LOVES chopping the nuts.

Andrew and me cooking...
    Smile for the camera!


    • 1 cup butter, softened
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 cup finely chopped pecans
  • Confectioners' sugar


  • In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans.
  • Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets.
Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving. Yield: 6 dozen.

Nutritional Analysis: 2 cookies equals 104 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 52 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein

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