Sunday, July 3, 2011

Zodiac grill @ Nieman Marcus

We went to the Zodiac grill at Neiman Marcus. It was really fun and special since it was a (big!) splurge.They make delicious popovers and strawberry butter... AND, for YOU, my loyal viewers (giggle :-)  I have found the recipe!Or maybe I saw it in the Neiman Marcus Cookbook! To see more, view my brother's blog,

 Neiman Marcus Popovers
Makes 12
3 ½ cups milk
4 cups all purpose flour
1 ½ teaspoons salt
1 teaspoon baking powder
6 large eggs, room temp
Place milk in bowl and microwave on High for 2 minutes, or until warm to the touch.
Sift flour, salt and baking powder together in large mixing bowl. Crack eggs into work bowl of electric mixer fitted with whisk, and beat on medium speed for about 3 minutes, until foamy and pale in color. Turn down mixer to low and add warm milk.
Gradually add flour mixture and beat on medium speed for about 2 minutes. Turn machine off and let batter rest for 1 hour at room temperature.
Preheat oven to 450 degrees.
Spray popover tin generously with nonstick spray. Fill popover cups almost to the top with batter and place popover tin on cookie sheet. Transfer to oven and bake for 15 minutes. Turn down oven temperature to 375 F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
Turn out popovers and serve hot with strawberry butter, recipe below.
Strawberry Butter
Makes 2 ½ cups
1 1/2 cups butter, at room temperature
1 cup good-quality strawberry preserves
Place the butter in the work bowl of an electric mixer and beat on high until light and fluffy. Add the preserves and beat until well combined. To serve, spoon or pipe the flavored butter into 2-tablespoon ramekins or onto side plates.picture from

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