Wednesday, April 18, 2012

Oat Pan Rolls Recipe


  • Oat Pan Rolls are originally from Taste of Home. I made these for the 4-H project show!
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  • Prep: 30 min. + rising Bake: 30 min.Yield: 20 Servings 30   

Ingredients

  • 2 cups quick-cooking oats
  • 2/3 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1 tablespoon salt
  • 2-1/2 cups boiling water
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 5-1/2 to 6 cups all-purpose flour
  • Additional butter, melted

Directions

  • In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110° to 115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes.
  • Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter. Yield: 20 rolls.
Nutritional Facts 1 serving (1 each) equals 205 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 381 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein. 

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