Tuesday, June 28, 2011

Key Lime Pie

   I made this super yummy (and easy ) pie for the 4-H Project Show. We found the recipe online.Those of you who know me know that I NEVER use cake/cookie mixes or prepared foods, but it is really tricky to get the crust size right. Thanks to http://allrecipes.com/Recipe/easy-key-lime-pie-i/detail.aspx for the recipe.

         Key Lime Pie 


  • 5 egg yolks, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 (9 inch) prepared graham cracker crust


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  3. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired. Yum!

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