Wednesday, August 7, 2013

muy delicioso spicy Dr.Pepper pulled brisket//

This recipe for spicy pulled brisket is quite possibly the best food ever, paired with homemade tortillas and guacamole. Oh yeah. :)
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You will need:
1 brisket
1 small/ medium onion
2 cans of adobo peppers in chili sauce
2 cans of Dr. Pepper
1/2 cup brown sugar
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  1. Place the brisket in a foil-lined 13 x 9 pan.


2.  Slice the onion and place all around the brisket.

3. Add the adobo peppers and the Dr. Pepper.

4. Sprinkle brown sugar on. Once everything's been evenly distributed, pop it in the oven @  300 degrees Fahrenheit.  

5. Cook for 6 hours. You can tell when it's done by the awesome smells and the way the meat falls apart. The same way you check brisket for doneness. 



Yummy. Seriously, try this recipe- you won't regret it.

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